- Undergraduate School of Marine Science and Technology / Department of Fisheries
- Graduate School of Oceanography / Course of Oceanography
- Life sciences Nutrition and health science
- Life sciences Food sciences
Investigations into the Pathomechanism of thrombotic Disorders with an Ex Vivo Global Test Performed from Non-Anticoagulated Blood: From Animal Experiments to Bedside Application
Global thrombosis test for assessing thrombotic status and efficacy of antithrombotic diet and other conditions.
Genistein inhibits chondrogenic differentiation and mineralization of ATDC5 cells
Effects of Collagen Peptide Administration on Visceral Fat Content in High-Fat Diet-Induced Obese Mice.
Are all wines made from various grape varieties beneficial in the prevention of myocardial infarction and stroke?
Effects of administration of glucosamine and chicken cartilage hydrolysate on rheumatoid arthritis in SKG mice.
A point-of-care global thrombosis test measuring occlusion time and endogenous lysis time may indicate thrombotic status.
Shear rate-dependent thrombosis/fibrinolysis tests using non-anticoagulated blood could be useful in the prevention of thrombotic disorders.
The effects of administration of collagen peptides and exercise in obese mice fed a high-fat diet.
Comparative Analyses of Anti-hypertensive Effects of Commercial Collagen Peptides in Spontaneously Hypertensive Rats
Effects of a chicken collagen hydrolysate on the circulation system in subjects with mild hypertension or high-normal blood pressure.
Administration of biotin prevents the development of insulin resistance in the skeletal muscles of Otsuka Long-Evans Tokushima Fatty rats.
Energy expenditure during 2-day trail walking in the mountains (2,857 m) and the effects of amino acid supplementation in older men and women.
Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells
Chicken collagen hydrolysate protects rats from hypertension and cardiovascular damage.
Absorption and effectiveness of orally administered low molecular weight collagen hydrolysate in rats.
- Sarcopenia: molecular mechanism and current nutritional approach
- Malnutrition and Sarcopenia
- Nutritional Approaches for Attenuating Muscle Atrophy
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